“英格麗絲的微笑”是泰祺教育打造的精品學(xué)科欄目之一,專注于考研英語(二)的鉆研。欄目定期分享泰祺英語教研組老師們對(duì)詞匯記憶、復(fù)習(xí)規(guī)劃、做題方法的心得,旨在幫助同學(xué)們梳理英語學(xué)科知識(shí)、掌握解題思路,從而更好地學(xué)習(xí)、提分。歡迎您持續(xù)關(guān)注英格麗絲的微笑,這里有:有料的知識(shí)、有趣的驚喜!
說到英語(二)閱讀理解的新題型,大家一定要搞清楚兩點(diǎn):
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一、考什么?
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二、如何做?
關(guān)于考什么,我們要知道考研英語從2010年分英一和英二以來,我們英二新題型除了2010年考察了一次判斷正誤以外,近11年考題,只考了兩種題型:1選標(biāo)題,2人物與觀點(diǎn)匹配。
其中,人物與觀點(diǎn)匹配題,在我們英格麗絲的上一期欄目已經(jīng)給大家講解清晰。今天我們來一起聊一下新題型中選標(biāo)題的題目究竟長什么樣子,而我們考生又該如何應(yīng)對(duì)呢?
弄清考題特點(diǎn)
首先,我們要清楚選標(biāo)題題目的考題特點(diǎn)。
1. 選標(biāo)題題目有5道題目7個(gè)選項(xiàng)。
2. 選標(biāo)題題目主要考察考生的理解與概括能力。
3. 標(biāo)題選項(xiàng)的信息量較少,區(qū)分度較大。
4. 文章常以“what and how”的模式展開。
首段明確“要做什么”,需要選標(biāo)題的段落論述“該怎樣做”。“what”作為要實(shí)現(xiàn)的目標(biāo),會(huì)頻繁的出現(xiàn)在各個(gè)“how”段中。因此,我們考生需要明確共性,把握個(gè)性。
抓住做題方法
其次,我們要抓住此類考題的做題方法。
第一步:掃讀選項(xiàng),及第一題前的段落,明確文章的what。
第二步:細(xì)讀所有選項(xiàng),每個(gè)選項(xiàng)找出2-3個(gè)特征詞。注:特征詞要選擇實(shí)意名詞、動(dòng)詞;并避開what中的主旨詞。
第三步:依次讀設(shè)題段落,首尾句重點(diǎn)讀,中間句掃讀,確定3-4個(gè)顯著的答案。
第四步:精讀未確定答案的段落,完成作答。
實(shí)戰(zhàn)演練
知道了題目特點(diǎn)及做題方法,接下來我們一起來實(shí)戰(zhàn)演練一篇真題吧!
2013英二新題型:
The hugely popular blog the Skint Foodie chronicles how Tony balances his love of good food with living on benefits. After bills, Tony has £60 a week to spend, £40 of which goes on food, but 10 years ago he was earning £130,000 a year ……(省略長段文字) “there are so many people in a much worse state, with barely any money to spend on food”—but eating well on a budget. Here’s his advice for economical foodies. (para. 1)
根據(jù)做題步驟第一步,我們掃讀選項(xiàng)及第一題前的段落(特別是此段首尾句,如上文藍(lán)色筆部分),我們知道這篇文章主要是在給大家提一些關(guān)于如何花少錢吃飯問題。
接下來,第二步,我們來精讀選項(xiàng),找選項(xiàng)特征詞(找個(gè)性)
[A] Live like a peasant 像農(nóng)民一樣活著
[B] Balance your diet 平衡飲食
[C] Shopkeepers are your friends 和店員交朋友
[D] Remember to treat yourself 款待自己
[E] Stick to what you need 堅(jiān)持自己需要的
[F] Planning is everything 做計(jì)劃
[G] Waste not, want not 不浪費(fèi)
知道了文章的what及各選項(xiàng)how的特征,接下來第三步,我們來依次讀設(shè)題段落,首尾句重點(diǎn)讀,中間句掃讀,先確定段落特征顯著的答案。
41. .
Impulsive spending isn’t an option, so plan your week’s menu in advance, making shopping lists for your ingredients in their exact quantities. I have an Excel template for a week of breakfast, lunch and dinner. Stop laughing: it’s not just cost effective but helps you balance your diet. It’s also a good idea to shop daily instead of weekly, because, being human, you’ll sometimes change your mind about what you fancy.
此段首句明確說明,沖動(dòng)消費(fèi)不是好的選擇,因此要提前做好周菜單,列出準(zhǔn)確數(shù)量的食材購物清單。根據(jù)第二步精讀選項(xiàng)特征時(shí)F選項(xiàng)“做計(jì)劃”。所以我們選定此段標(biāo)題F:Planning is everything。
此題需要注意,有些同學(xué)可能會(huì)掃讀到第二句中but helps you balance your diet,因此會(huì)誤選B選項(xiàng)。那么在此想要告訴大家的是,我們前面說過一個(gè)段落首先重點(diǎn)要讀的是段落首尾句,因?yàn)槭孜簿涑霈F(xiàn)段落主旨的概率比較高,除非首尾句找不到段落主旨,我們再進(jìn)一步掃讀中間細(xì)節(jié)句。對(duì)于此段,首句已經(jīng)明確告訴我們主旨,讓做計(jì)劃,而中間含有balance your diet的句子也依然在說planing所帶來的好處。所以,綜上,此題無疑選F選項(xiàng)。
42. .
This is where supermarkets and their anonymity come in handy. With them, there’s not the same embarrassment as when buying one carrot in a little greengrocer. And if you plan properly, you’ll know that you only need, say, 350g of shin of beef and six rashers of bacon, not whatever weight is pre-packed in the supermarket chiller.
此段首句說這就是超市及其匿名好用的地方。讀完首句完全不知所云,但是考生需要注意,段落開頭的代詞this我們務(wù)必要搞清楚到底指代什么。上段41我們已經(jīng)十分確定選F做計(jì)劃,所以,根據(jù)文章邏輯的連貫性,我們應(yīng)該知道這里的this其實(shí)就是指上段的方法planing。
那么,planing和超市及其匿名好用有啥關(guān)系呢。我們接這句往下看,二句說有了超市及其匿名(with them),我們不會(huì)有像在菜店只買一根胡蘿卜的尷尬。緊接著尾句,說如果你計(jì)劃得當(dāng),你會(huì)知道你只需要,比如說,350克牛肉和6片培根,而不是超市冰箱里預(yù)先包裝的任何重量。
綜上,我們得知此段承接上段的方法planing,強(qiáng)調(diào)的是超市及其匿名可以讓我們實(shí)現(xiàn)計(jì)劃里的具體所需,所以根據(jù)第二步精讀選項(xiàng)特征E堅(jiān)持自己所需要的。因此此段我們選定標(biāo)題E:Stick to what you need。
43. .
You may proudly claim to only have frozen peas in the freezer—that’s not good enough. Mine is filled with leftovers, bread, stock, meat and fish. Planning ahead should eliminate wastage, but if you have surplus vegetables you’ll do a vegetable soup, and all fruits threatening to “go off” will be cooked or juiced.
此段首句說“你可能會(huì)自豪地宣稱冰箱里只有冷凍豌豆——這還不夠好。”尾句說“提前計(jì)劃可以避免浪費(fèi),但如果你有多余的蔬菜,你可以做蔬菜湯,所有可能“變質(zhì)”的水果都將被煮熟或榨汁。”此句也可謂是承上啟下,首先承認(rèn)我們前面段落所說的計(jì)劃以及定量的好可以避免浪費(fèi),其次點(diǎn)明此段想說的另一方法,也就是即便有剩余我們要煮熟或榨汁食用,還是要避免浪費(fèi)。因此選定標(biāo)題G:Waste not, want not。
OK,知道了做題方法,我們也一起實(shí)題演練了三個(gè)段落,接下來的兩個(gè)段落就交給大家自己練習(xí)一番。
44. .
Everyone says this, but it really is a top tip for frugal eaters. Shop at butchers, delis and fish-sellers regularly, even for small things, and be super friendly. Soon you’ll feel comfortable asking if they’ve any knuckles of ham for soups and stews, or beef bones, chicken carcasses and fish heads for stock which, more often than not, they’ll let you have for free.
45. .
You won’t be eating out a lot, but save your pennies and once every few months treat yourself to a set lunch at a good restaurant — £1.75 a week for three months gives you £21—more than enough for a three-course lunch at Michelin-starred Arbutus. It’s £16.95 there—or £12.99 for a large pizza from Domino’s: I know which I’d rather eat.
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注意務(wù)必要按照上述做題方法進(jìn)行。如果在做題過程中有問題,歡迎大家在下方評(píng)論區(qū)留言!